Steps to Prepare Roasted Onions And Potatoes

Field Roast&Reg;, Onions, And Kale

This simple potato side dish is naturally gluten free, vegan and is bound to become a new favorite in your rotation!

Recipe Summary Field Roast&Reg;, Onions, And Kale

Field Roast® is very versatile. This dish can be served on its own, over polenta, or as a taco filling. I have used it for all three.

Ingredients | Roasted Onions And Potatoes

4 Italian-flavored vegetarian sausage links (such as Field Roast®)

3 tablespoons olive oil, or as needed

2 small onions, sliced

1 bunch kale, torn into small pieces

salt and ground black pepper to taste

Directions

Slice sausage into thick chunks.

Coat the bottom of a skillet liberally with olive oil. Cook and stir sausage over medium heat until brown, 5 to 7 minutes. Transfer to a plate.

Drizzle a little more olive oil into the skillet. Cook onions over medium-high heat until just beginning to brown, about 15 minutes. Add sausage and kale to the skillet, and cook until kale begins to wilt, about 2 minutes. Season with salt and pepper.

Do not substitute another product for the Field Roast(R).

Info | Roasted Onions And Potatoes

prep: 10 mins cook: 22 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Field Roast&Reg;, Onions, And Kale

Everyday Cooking, Vegan,