Coconut Chocolate Chip Waffles
If you'd like to roll the balls in chocolate instead of coconut, see my vegan truffle recipe for instructions.
Recipe Summary Coconut Chocolate Chip Waffles
Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!
Ingredients | Coconut Chocolate Balls Recipe1 cup bread flour1 cup oat flour2 tablespoons white sugar1 tablespoon baking powder½ teaspoon ground cinnamon½ teaspoon salt1 ⅔ cups unsweetened almond milk½ cup unsweetened applesauce⅓ cup coconut oil, melted½ cup chocolate chipsDirectionsPreheat a waffle iron according to manufacturer's instructions.Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.Info | Coconut Chocolate Balls Recipeprep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Coconut Chocolate Chip WafflesBreakfast and Brunch, Waffle Recipes,
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