Easiest Way to Make Chorizo Mac And Cheese

Ranch Mac 'N Cheese

The paprika flavours really come alive in the sauce of this chorizo mac and cheeze.

Recipe Summary Ranch Mac 'N Cheese

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

Ingredients | Chorizo Mac And Cheese

3 cups gemelli pasta, uncooked

1 (5 ounce) can evaporated milk

1 cup Hidden Valley® Original Ranch® Salad Dressing

2 eggs, slightly beaten

3 cups grated Asiago cheese

½ cup unseasoned bread crumbs

2 tablespoons unsalted butter

Directions

Preheat oven to 350 degrees F.

Cook pasta according to package directions. Rinse and drain.

In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Info | Chorizo Mac And Cheese

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Ranch Mac 'N Cheese

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