Steps to Make Sweet And Sour Pork Chops Recipe

Sweet And Sour Pork Ii

Cook 5 minutes, until hot.

Recipe Summary Sweet And Sour Pork Ii

We love this recipe. Serve it over cooked rice.

Ingredients | Sweet And Sour Pork Chops Recipe

¼ cup shortening

2 cups water

2 cubes chicken bouillon

½ teaspoon salt

3 (20 ounce) cans pineapple chunks, drained with juice reserved

¾ cup brown sugar

1 tablespoon cornstarch

3 tablespoons soy sauce

¾ cup white vinegar

1 ½ teaspoons salt

2 green bell pepper, cut into 1 inch long strips

½ cup thinly sliced onions

3 pounds lean and boneless pork loin, cut into 2 1/2 inch strips

Directions

Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.

In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.

Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.

Info | Sweet And Sour Pork Chops Recipe

prep: 20 mins cook: 1 hr 20 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Sweet And Sour Pork Ii

World Cuisine Recipes, Asian,