Steps to Make Moo Shu Pork

Triple Pork-Stuffed Pork Chops

Moo shu pork is a dish originated from northern china and now is quite popular in the entire country.

Recipe Summary Triple Pork-Stuffed Pork Chops

I had a craving for pork one day - developed this and my girlfriend and I both loved it. Watch out for the sodium (notice I mention to add low- or no-sodium ingredients). Beware, must love pork!

Ingredients | Moo Shu Pork

¼ cup unsalted butter

1 onion, diced

1 stalk celery with leaves, diced

1 clove garlic, diced

½ pound pork sausage

4 cups cubed white bread

¼ cup low-sodium chicken broth

1 egg

1 teaspoon poultry seasoning

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried sage

4 thick-cut pork chops

4 slices bacon

toothpicks

Directions

Info | Moo Shu Pork

prep: 35 mins cook: 1 hr 5 mins total: 1 hr 40 mins Servings: 4 Yield: 4 pork chops

TAG : Triple Pork-Stuffed Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,

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