Recipe of Leftover Sushi Rice Ideas

Wild Rice And Leftover Turkey Casserole

Lemony rice soup with ham and spring vegetables, from bon appétit

Recipe Summary Wild Rice And Leftover Turkey Casserole

One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Ingredients | Leftover Sushi Rice Ideas

1 (10.75 ounce) can cream of mushroom soup

2 ¼ cups boiling water

2 cups cubed cooked turkey

1 (6 ounce) package wild rice (such as Uncle Ben's®)

⅓ cup milk

¼ cup chopped onion

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Info | Leftover Sushi Rice Ideas

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Wild Rice And Leftover Turkey Casserole

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