Crunchy Ramen-Bok Choy Salad
Heat a large pot of water to boiling on high.
Recipe Summary Crunchy Ramen-Bok Choy Salad
A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.
Ingredients | Choy Sum Vegetable Recipe3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces½ cup sunflower seeds½ cup slivered almonds¼ cup butter, melted½ cup white sugar½ cup vegetable oil¼ cup red wine vinegar3 tablespoons soy sauce1 head bok choy, chopped½ sweet onion, choppedDirectionsPreheat oven to 350 degrees F (175 degrees C).Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.Info | Choy Sum Vegetable Recipeprep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings
TAG : Crunchy Ramen-Bok Choy SaladSalad, Vegetable Salad Recipes,
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Choy Sum Vegetable Recipe - It is a tasty and healthy side dish to serve.
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