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How to Make Curry De Garbanzos Con Arroz

Saturday, July 24, 2021

Arroz Con Pollo

Para el curry, ponemos el resto de aceite en la sartén, picamos la cebolla y la ponemos a rehogar junto con los dientes de ajo.

Recipe Summary Arroz Con Pollo

Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!

Ingredients | Curry De Garbanzos Con Arroz

  • ¼ cup vegetable oil
  • 1 (4 to 6 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup rice
  • 2 teaspoons salt, or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • 2 cups chicken stock, or as needed to cover
  • 1 cup green peas
  • ½ cup sliced black olives
  • ½ cup raisins
  • ¼ cup chopped pimento peppers
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
  • Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
  • Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
  • You may substitute corn for the peas and use brown rice instead of white, too.
  • Info | Curry De Garbanzos Con Arroz

    prep: 15 mins cook: 1 hr 55 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Arroz Con Pollo

    Meat and Poultry Recipes, Chicken, Baked and Roasted,


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