Easiest Way to Make Banh Bao Nuong

Bo Nuong Xa

I've tried their banh mi nem nuong ($3.95), banh bao ($3.00), and pate chaud ($1.25).

Recipe Summary Bo Nuong Xa

Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.

Ingredients | Banh Bao Nuong

2 teaspoons white sugar

2 tablespoons soy sauce

1 teaspoon ground black pepper

2 cloves garlic, minced

2 stalks lemon grass, minced

2 teaspoons sesame seeds

1 ½ pounds sirloin tip, thinly sliced

skewers

12 leaves romaine lettuce

fresh cilantro for garnish

fresh basil for garnish

fresh mint for garnish

thinly sliced green onion for garnish

Directions

In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.

Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.

Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.

Info | Banh Bao Nuong

prep: 20 mins cook: 10 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Bo Nuong Xa

World Cuisine Recipes, Asian, Vietnamese,