Steps to Prepare Unicorn Side Table

Sarah's Spinach Side Dish

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Recipe Summary Sarah's Spinach Side Dish

This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted. I use whipped butter and low-fat milk to reduce saturated fat. Fresh spinach may be used, although I recommend frozen, but will need to be boiled until tender, finely chopped, and dried very well. Double the sauce ingredients to make a slightly creamy texture. Recipe makes 2 regular or 3 small servings. Hope you like it.

Ingredients | Unicorn Side Table

1 tablespoon whipped butter

1 tablespoon all-purpose flour

1 pinch garlic salt

1 pinch kosher salt

¼ cup low-fat milk

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.

Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.

Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

Info | Unicorn Side Table