Steps to Prepare Smoked Venison Roast

Bobby's Smoked Chuck Roast

Venison doesn't have much fat, so you'll depending on the size of the roast, we usually smoke it from ten to twelve hours on our electric.

Recipe Summary Bobby's Smoked Chuck Roast

Smoked chuck roast with a burnt end option.

Ingredients | Smoked Venison Roast

1 tablespoon salt

1 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon Montreal steak seasoning

1 (3 pound) chuck roast, or more to taste

½ cup barbeque sauce

¼ cup brown sugar

Directions

Preheat a smoker to 275 degrees F (135 degrees C).

Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

Smoke meat for 1 1/2 to 2 hours more.

Info | Smoked Venison Roast

prep: 10 mins cook: 6 hrs 30 mins additional: 20 mins total: 7 hrs Servings: 12 Yield: 12 servings

TAG : Bobby's Smoked Chuck Roast

Main Dish Recipes, Roast Recipes,