Steps to Make Fried Kreplach

Fried Pumpkin

More information on fried kreplach

Recipe Summary Fried Pumpkin

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Ingredients | Fried Kreplach

1 small sugar pumpkin

salt and pepper to taste

½ cup all-purpose flour

¼ cup butter

Directions

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.

Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.

Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Info | Fried Kreplach

Servings: 7 Yield: 6 to 8 servings

TAG : Fried Pumpkin

Side Dish, Vegetables, Squash,

Fried Kreplach - Just like dumplings, wontons, raviolis and samosas.

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