Recipe of Brown Coconut And Green Coconut

Coconut Pudding

Fill the empty can to the top with water and add it to the pot 2 times.

Recipe Summary Coconut Pudding

This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

Ingredients | Brown Coconut And Green Coconut

2 cups coconut milk

⅓ cup white sugar

2 tablespoons cornstarch

2 tablespoons butter

2 egg yolks

1 teaspoon coconut extract

Directions

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.

Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

This dish is good warm or cold, however, refrigerating thickens it considerably.

If coconut-flavored cornstarch is available, use 2 tablespoons instead of regular cornstarch with extract.

Info | Brown Coconut And Green Coconut

prep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Coconut Pudding

Desserts, Custards and Pudding Recipes,