How to Make Spicy Thai Fish Cakes

Mom's Fish Cakes

These thai style fish cakes with the zingy crunchy cucumber salad are a hot and spicy alternative to plain old fish cakes.

Recipe Summary Mom's Fish Cakes

These are great for a quick meal. Serve with relish.

Ingredients | Spicy Thai Fish Cakes

1 (14.75 ounce) can salmon, drained and flaked

2 (5 ounce) cans tuna, drained

¾ cup bread crumbs, or more to taste

½ cup nonfat plain yogurt

1 egg

3 tablespoons ketchup, or more to taste

1 tablespoon dried minced onion

1 tablespoon dried dill

cooking spray

Directions

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.

Info | Spicy Thai Fish Cakes

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Mom's Fish Cakes

Appetizers and Snacks, Seafood, Fish Cake Recipes,

Images of Spicy Thai Fish Cakes

Spicy Thai Fish Cakes / #fishsupper #cannedfish #tuna #lighbites #recipeoftheday #recipeideas #recipe via @krumplibrian.

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