How to Make Roast Meat Sauce

Southern-Style Meat Sauce

Bring to a simmer and then turn heat to low.

Recipe Summary Southern-Style Meat Sauce

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.

Ingredients | Roast Meat Sauce

3 tablespoons olive oil

1 onion, chopped

4 cloves garlic, chopped

2 pounds ground beef

2 (6 ounce) cans tomato paste

2 (15 ounce) cans tomato sauce

4 tablespoons dried oregano

4 tablespoons dried basil leaves

3 teaspoons Worcestershire sauce

2 tablespoons sugar

2 tablespoons red pepper flakes

2 (4.5 ounce) cans mushrooms, drained

2 bay leaves

2 tablespoons salt

Directions

In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.

In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

Info | Roast Meat Sauce

prep: 40 mins cook: 2 hrs total: 2 hrs 40 mins Servings: 9 Yield: 9 servings

TAG : Southern-Style Meat Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,