Easiest Way to Make Making Wild Grape Jelly

Three Jelly Sauce

Make your own wild grape jelly.

Recipe Summary Three Jelly Sauce

This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.

Ingredients | Making Wild Grape Jelly

1 (16 ounce) jar apricot preserves

1 (16 ounce) jar pineapple preserves

1 (12 ounce) jar apple jelly

1 (4 ounce) jar prepared horseradish

3 tablespoons dry hot mustard

cream cheese, at room temperature

wheat crackers, or crackers of choice

Directions

In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.

To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

Info | Making Wild Grape Jelly

prep: 10 mins total: 10 mins Servings: 40 Yield: 6 cups

TAG : Three Jelly Sauce

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,

Images of Making Wild Grape Jelly

Making Wild Grape Jelly : Many of the recipes we have seen for jelly calls for the again, in the case of wild grapes, boiling a little longer allows for the required jelling, so the jelly is not too watery and has the correct consistency when done.