Three Jelly Sauce
Make your own wild grape jelly.
Recipe Summary Three Jelly Sauce
This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.
Ingredients | Making Wild Grape Jelly1 (16 ounce) jar apricot preserves1 (16 ounce) jar pineapple preserves1 (12 ounce) jar apple jelly1 (4 ounce) jar prepared horseradish3 tablespoons dry hot mustardcream cheese, at room temperaturewheat crackers, or crackers of choiceDirectionsIn a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.Info | Making Wild Grape Jellyprep: 10 mins total: 10 mins Servings: 40 Yield: 6 cups
TAG : Three Jelly SauceAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
Images of Making Wild Grape Jelly
Making Wild Grape Jelly : Many of the recipes we have seen for jelly calls for the again, in the case of wild grapes, boiling a little longer allows for the required jelling, so the jelly is not too watery and has the correct consistency when done.
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