Easiest Way to Make 1/4 Cup Cocoa Powder In Tablespoons

Pudding Or Pie Filling

In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa.

Recipe Summary Pudding Or Pie Filling

This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.

Ingredients | 1/4 Cup Cocoa Powder In Tablespoons

2 cups white sugar

4 tablespoons cornstarch

4 cups milk

4 egg yolks

1 pinch salt

1 tablespoon butter

1 teaspoon vanilla extract

Directions

In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.

Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.

Remove from heat, stir in butter and vanilla.

Pour into baked pie shells or use as a pudding. Refrigerate until chilled.

Info | 1/4 Cup Cocoa Powder In Tablespoons

prep: 5 mins cook: 10 mins total: 15 mins Servings: 16 Yield: 2 -10 inch pies

TAG : Pudding Or Pie Filling

Desserts, Fillings, Cream Fillings,

Images of 1/4 Cup Cocoa Powder In Tablespoons

1/4 Cup Cocoa Powder In Tablespoons / 1 envelope premelted chocolate = 3 tablespoons cocoa powder plus 1 tablespoon vegetable oil or melted vegetable shortening.