Steps to Make Mini Crustless Quiche Recipe Healthy

Mini Quiches (Crustless)

Preheat oven to 400 degrees f.

Recipe Summary Mini Quiches (Crustless)

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Ingredients | Mini Crustless Quiche Recipe Healthy

cooking spray

1 pound bulk sausage

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

½ cup chopped green onion (Optional)

8 eggs

⅔ cup instant potato flakes

½ cup heavy whipping cream

salt and ground black pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.

Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.

Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.

Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.

Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Info | Mini Crustless Quiche Recipe Healthy

prep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 12 Yield: 3 dozen quiches

TAG : Mini Quiches (Crustless)

Breakfast and Brunch, Eggs, Quiche,