Steps to Make Korean Mozzarella Corn Dogs Frozen

Fresh Mozzarella Frittata

Korean corn dog, otherwise known as gamja hot dog, is a satisfying street food that's common in korean corn dog recipe.

Recipe Summary Fresh Mozzarella Frittata

This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.

Ingredients | Korean Mozzarella Corn Dogs Frozen

2 tablespoons extra-virgin olive oil

1 ½ cups thinly sliced red onion

1 ½ cups chopped zucchini

7 large eggs, beaten

½ teaspoon salt

¼ teaspoon ground black pepper

4 ounces BelGioioso Fresh Mozzarella Pearls cheese

3 tablespoons chopped oil-packed sun-dried tomatoes

¼ cup fresh basil, julienned

Directions

Position rack in upper third of oven; preheat broiler.

Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.

In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.

Info | Korean Mozzarella Corn Dogs Frozen

Servings: 6 Yield: 6 servings

TAG : Fresh Mozzarella Frittata

Trusted Brands: Recipes and Tips, Bel Gioioso,