Simple Way to Taco Salad Bowl Recipe

Cauliflower Salad Bowl

It uses natural and fresh ingredients.

Recipe Summary Cauliflower Salad Bowl

This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken.

Ingredients | Taco Salad Bowl Recipe

4 cups thinly sliced cauliflower

1 cup coarsely chopped olives

⅔ cup coarsely chopped green pepper

½ cup chopped onion

¼ cup chopped pimento peppers

½ cup canola oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

2 teaspoons salt

½ teaspoon white sugar

¼ teaspoon ground black pepper

Directions

Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.

Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Substituting olive oil may alter the flavor. I recommend marinating this salad overnight.

Info | Taco Salad Bowl Recipe

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Cauliflower Salad Bowl

Salad, Vegetable Salad Recipes, Cauliflower,

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