Simple Way to How Long To Boil Sweet Corn

Sweet Corn And Pumpkin Bisque

If you don't need to watch your salt intake, salt the water before adding the corn.

Recipe Summary Sweet Corn And Pumpkin Bisque

A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.

Ingredients | How Long To Boil Sweet Corn

1 (15 ounce) can sweet cream-style corn

2 tablespoons chopped onion

1 (15 ounce) can pumpkin

1 (14 ounce) can chicken broth

¼ cup orange juice

2 teaspoons cornstarch

¾ teaspoon ground coriander

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground black pepper

1 cup heavy whipping cream

Directions

Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Info | How Long To Boil Sweet Corn

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sweet Corn And Pumpkin Bisque

Soups, Stews and Chili Recipes, Bisque Recipes,