How to Make Lamb Korma Vs Lamb Curry

Lamb Burgers

Grind the fried onions to a paste and keep this aside.

Recipe Summary Lamb Burgers

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Ingredients | Lamb Korma Vs Lamb Curry

1 pound ground lamb

1 4-inch sprig rosemary, chopped

4 sprigs thyme, chopped

1 tablespoon garlic powder

1 pinch salt

1 pinch ground black pepper

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

4 hamburger buns, split and toasted

4 thick slices tomato

1 cup baby mixed salad greens

Directions

Preheat grill for medium heat and lightly oil the grate.

Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.

Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.

Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Info | Lamb Korma Vs Lamb Curry

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 1/4-pound burgers

TAG : Lamb Burgers

Main Dish Recipes, Burger Recipes, Lamb,