Easiest Way to Make Food And Wine Magazine Thanksgiving

Wine Jelly

Unbegrenzter zugriff auf 5000+ titel für einen geringen monatlichen betrag.

Recipe Summary Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients | Food And Wine Magazine Thanksgiving

3 ½ cups wine

½ cup fresh lemon juice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Directions

Info | Food And Wine Magazine Thanksgiving

Servings: 40 Yield: 5 half-pint jars

TAG : Wine Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

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Food And Wine Magazine Thanksgiving / In a 2016 article for decanter, ray isle, executive wine editor at food & wine magazine, suggested choosing thanksgiving wines that will make those around the table happy.

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