Steps to Make Tuna Peas Pasta Casserole

Green Pea Casserole

Bring 1 1/2 quarts of.

Recipe Summary Green Pea Casserole

Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!

Ingredients | Tuna Peas Pasta Casserole

1 (15 ounce) can baby peas, drained

1 (2 ounce) bottle diced pimento peppers, drained

1 (5 ounce) can sliced water chestnuts, drained

1 (10.75 ounce) can condensed cream of celery soup

½ cup chopped onion

½ cup shredded Cheddar cheese

2 cups crushed buttery round crackers

½ cup margarine, melted

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Info | Tuna Peas Pasta Casserole

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Green Pea Casserole

Side Dish, Vegetables, Green Peas,