How to Make Aubergine Sweet Potato Feta

Crunchy Sweet Potato Pancakes

Spiced sweet potato sandwich with feta.

Recipe Summary Crunchy Sweet Potato Pancakes

Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce's Yams Cut Sweet Potatoes and parsley.

Ingredients | Aubergine Sweet Potato Feta

1 ⅓ cups Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

2 large eggs, beaten well

1 tablespoon chopped fresh parsley

¼ cup flour

½ teaspoon salt

½ teaspoon pepper

½ white onion, grated

3 russet potatoes, peeled, grated

Peanut oil, for frying

Dairy sour cream, for serving

Applesauce, for serving

Directions

In a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.

Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.

Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.

Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).

Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.

Serve with sour cream and applesauce on the side.

*2 tablespoons. minced candied (crystallized) ginger can be added to the brown sugar-pecan mixture if desired.

Info | Aubergine Sweet Potato Feta

prep: 15 mins cook: 12 mins total: 27 mins Servings: 8 Yield: 14 -16 pancakes

TAG : Crunchy Sweet Potato Pancakes

Trusted Brands: Recipes and Tips, Bruce's® Yams,

Images of Aubergine Sweet Potato Feta

Aubergine Sweet Potato Feta : Arrange all the aubergine and sweet potatoes, sprinkle over with parmesan and bake for 14 minutes or until set and nicely golden.