Easiest Way to Make Sugar Free Jello Dessert Recipes

Coconut-Chocolate Sugar-Free Ice Pops

A wonderful dessert that is sugar free, low fat and super delicious!

Recipe Summary Coconut-Chocolate Sugar-Free Ice Pops

A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up.

Ingredients | Sugar Free Jello Dessert Recipes

6 pitted dates

3 ripe bananas

¾ (13.5 ounce) can light coconut milk

¼ cup almond milk

2 teaspoons vanilla extract

¼ cup unsweetened cocoa powder

dash salt

Directions

Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.

Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.

Freeze until solid throughout, about 6 hours.

For an even tastier ice pop, use full-fat coconut milk instead--or add 1/3 cup sliced strawberries or bananas into the molds before freezing.

Add extra dates for more sweetness, or sea salt to counter the sweetness.

If you have leftover puree, freeze in ice cube molds overnight, pop them out, and store in a bag or container for a sweet frozen treat. Place 2 or 3 in a bowl and defrost on counter for 5 to 8 minutes before eating

Info | Sugar Free Jello Dessert Recipes

prep: 15 mins additional: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 ice pops

TAG : Coconut-Chocolate Sugar-Free Ice Pops

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of Sugar Free Jello Dessert Recipes

Sugar Free Jello Dessert Recipes / These beautiful little low carb slices would make a great dessert and they have the combination of the crunchy base, the creamy center and the jelly on top.